NEW YORK COOKIE

is not just another cookie. It’s the evolution of what a cookie should be.

While a traditional cookie is thin, crispy, and uniform, the New York Cookie breaks all the rules:

• It’s thick and dense, with a soft, melty center that feels more like a gourmet dessert than just a cookie.

• Its texture is the perfect balance between a golden, crispy exterior and an indulgent, gooey-filled interior.

• It’s not baked like a regular cookie. It’s made with a special dough, high-quality ingredients, and a technique that enhances its size, texture, and flavor in every bite